NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% lean ground beef

0.5 medium sweet potato

0.5 cup red bell pepper

0.25 cup red onion

0 tsp extra virgin olive oil

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Peel and dice the sweet potato into small 1/2-inch cubes, then toss with half of the olive oil and a pinch of salt.

• 3

  Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and slightly browned.

• 4

  While the potatoes roast, heat the remaining olive oil in a large skillet over medium-high heat.

• 5

  Add the diced red onion and bell pepper, sautéing for 3-4 minutes until they begin to soften.

• 6

  Add the ground beef to the skillet, breaking it up with a spatula, and cook until fully browned and no longer pink.

• 7

  Stir in the smoked paprika, garlic powder, sea salt, and black pepper, ensuring the beef and vegetables are evenly coated.

• 8

  Once the sweet potatoes are finished roasting, fold them into the beef mixture in the skillet.

• 9

  Garnish with freshly chopped parsley and serve warm in a bowl.