YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Creamy eggs scrambled with protein-rich cottage cheese and fresh spinach, served with a side of crispy turkey bacon and sprouted grain toast.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1 tsp Extra Virgin Olive Oil
1 slice Whole Wheat Toast
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Remove the bacon from the skillet and set aside on a paper towel.
Add the olive oil to the same skillet and toss in the fresh spinach, sautéing for 1-2 minutes until just wilted.
Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.
Gently stir the eggs with a spatula, cooking until they are set but still moist and creamy.
Toast the whole wheat bread until golden brown.
Serve the scramble immediately with the crispy turkey bacon and warm toast on the side.