YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries and a drizzle of nutty almond butter for a satisfying, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
In a small bowl, combine the Greek yogurt and vanilla protein powder, stirring until smooth and completely incorporated.
In a glass or mason jar, layer half of the protein-yogurt mixture at the bottom.
Top with half of the mixed berries and a sprinkle of chia seeds.
Add the remaining yogurt mixture and the rest of the berries.
Drizzle the almond butter over the top and serve immediately.