Name: Silky Chocolate Protein Pudding with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 3 tablespoons Sliced Almonds; 1 tablespoon Maple Syrup

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding and topped with golden toasted almonds.

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NUTRITION

Protein

42g

Fat

11.6g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

3 tablespoons Sliced Almonds

1 tablespoon Maple Syrup

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PREPARATION

1
Place the sliced almonds in a small dry skillet over medium heat.
2
Toast the almonds for 3 to 5 minutes, stirring frequently until they are fragrant and golden brown.
3
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
4
Whisk the mixture vigorously for 1 to 2 minutes until the texture is completely smooth and silky.
5
Transfer the pudding to a serving bowl or glass.
6
Top with the toasted almonds and serve immediately or chill for 30 minutes for a firmer set.