NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

0.5 cup Chickpeas

1 tbsp Pumpkin seeds

1 tbsp Olive oil

0.5 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Rinse and thoroughly pat the chickpeas dry with a paper towel to ensure they become extra crispy.

• 3

  Dice the chicken breast into small, half-inch cubes to match the size of the chickpeas for even roasting.

• 4

  In a large mixing bowl, whisk together the olive oil, smoked paprika, garlic powder, onion powder, sea salt, and black pepper.

• 5

  Add the chicken, chickpeas, and pumpkin seeds to the bowl, tossing until every piece is thoroughly coated in the spice mixture.

• 6

  Spread the mixture in a single layer on the prepared baking sheet, ensuring there is space between the pieces.

• 7

  Roast for 20-25 minutes, shaking the pan halfway through, until the chicken is cooked through and the chickpeas are golden and crunchy.