YOUR SOLIN GENERATED RECIPE
Fluffy Golden Buttermilk Pancake Stack
Protein-packed pancakes griddled until golden brown, featuring a light and airy texture infused with vanilla and topped with fresh berries.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.25 cup Liquid egg whites
1 scoop Vanilla protein powder
0.33 cup Oat flour
1 tsp Baking powder
0.25 tsp Sea salt
1 tsp Vanilla extract
1 tsp Avocado oil
0.25 cup Fresh blueberries
1 tbsp Pure maple syrup
PREPARATION
In a medium bowl, whisk together the Greek yogurt, liquid egg whites, and vanilla extract until smooth.
Add the oat flour, vanilla protein powder, baking powder, and sea salt, stirring until the batter is just combined.
Heat a large non-stick skillet over medium-low heat and lightly coat with avocado oil.
Scoop approximately 2 tablespoons of batter per pancake onto the skillet, cooking for 2-3 minutes until bubbles form on the surface.
Flip carefully and cook for another 1-2 minutes until the pancakes are golden brown and cooked through.
Serve the warm stack topped with fresh blueberries and a drizzle of pure maple syrup.