Name: Fluffy Cottage Cheese Pancakes with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup cottage cheese; 2 large eggs; 0.33 cup sprouted rolled oats; 1 tsp baking powder; 0.5 tsp vanilla extract; 0.25 tsp cinnamon; 1 tsp ghee; 0.5 cup mixed berries; 0.25 cup plain Greek yogurt

Fluffy Cottage Cheese Pancakes with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fluffy Cottage Cheese Pancakes with Berries

Whisked cottage cheese and eggs blended with oats and griddled until golden, served with a burst of fresh, juicy berries.

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NUTRITION

Protein

51.9g

Fat

22.5g

Carbs

42.6g

SERVINGS

1 serving

INGREDIENTS

1 cup cottage cheese

2 large eggs

0.33 cup sprouted rolled oats

1 tsp baking powder

0.5 tsp vanilla extract

0.25 tsp cinnamon

1 tsp ghee

0.5 cup mixed berries

0.25 cup plain Greek yogurt

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PREPARATION

1
In a high-speed blender, combine the cottage cheese, eggs, sprouted rolled oats, baking powder, vanilla extract, and cinnamon.
2
Blend on high for 30 seconds until the batter is completely smooth and aerated.
3
Heat a large non-stick skillet over medium-low heat and melt the ghee to lightly coat the pan.
4
Pour the batter into the skillet to form three medium-sized pancakes, leaving space between each.
5
Cook for 3 to 4 minutes until the edges are firm and small bubbles appear on the surface.
6
Gently flip the pancakes and cook for another 2 minutes until they are golden brown and cooked through.
7
Serve the warm pancakes topped with a dollop of Greek yogurt and the fresh mixed berries.