Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites made with creamy almond butter and grass-fed whey, offering a decadent cookie dough texture that melts in your mouth.

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NUTRITION

452kcal
Protein
56.9g
Fat
17.1g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

1.5 tbsp almond butter

1 tbsp oat flour

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until combined.

  • 2

    Add the non-fat Greek yogurt, almond butter, and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients vigorously until a thick, cohesive dough forms and no dry pockets remain.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Scoop the mixture and roll it between your palms to form small, uniform balls.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for 15 minutes to allow them to firm up before serving.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites made with creamy almond butter and grass-fed whey, offering a decadent cookie dough texture that melts in your mouth.

NUTRITION

452kcal
Protein
56.9g
Fat
17.1g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

1.5 tbsp almond butter

1 tbsp oat flour

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until combined.

  • 2

    Add the non-fat Greek yogurt, almond butter, and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients vigorously until a thick, cohesive dough forms and no dry pockets remain.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Scoop the mixture and roll it between your palms to form small, uniform balls.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for 15 minutes to allow them to firm up before serving.