NUTRITION

SERVINGS

INGREDIENTS

1.5 scoop vanilla protein powder

1 scoop collagen peptides

0.25 cup rolled oats

1 tbsp almond butter

0.5 tbsp mini dark chocolate chips

2 tbsp unsweetened almond milk

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

• 1

  In a medium mixing bowl, whisk together the vanilla protein powder, collagen peptides, rolled oats, and sea salt until well combined.

• 2

  Add the almond butter, vanilla extract, and the first tablespoon of almond milk to the dry ingredients.

• 3

  Stir the mixture vigorously with a spatula, adding the remaining tablespoon of almond milk only if the dough is too crumbly to hold together.

• 4

  Gently fold in the mini dark chocolate chips until they are evenly distributed through the thick dough.

• 5

  Line a small rectangular glass container with a piece of parchment paper.

• 6

  Transfer the dough to the container and use a flat spatula or your hands to press it firmly into an even layer about one inch thick.

• 7

  Place the container in the refrigerator for at least 30 minutes to allow the oats to hydrate and the bars to firm up.

• 8

  Lift the parchment paper out of the container and slice the block into bars before serving.