Name: Grilled Turkey Breast Salad with Crisp Romaine and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.6 ounces Turkey Breast; 2 cups Romaine Lettuce; 0.5 cup Cherry Tomatoes; 0.5 cup Cucumber; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard; 1 tablespoon Sunflower Seeds

Grilled Turkey Breast Salad with Crisp Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crisp Romaine and Cherry Tomatoes

Sliced grilled turkey breast served over a bed of chopped romaine and juicy cherry tomatoes, finished with a bright lemon-dijon vinaigrette and toasted sunflower seeds.

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NUTRITION

Protein

43.3g

Fat

17.6g

Carbs

11.5g

SERVINGS

1 serving

INGREDIENTS

4.6 ounces Turkey Breast

2 cups Romaine Lettuce

0.5 cup Cherry Tomatoes

0.5 cup Cucumber

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

1 tablespoon Sunflower Seeds

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat.
2
Season the turkey breast with a pinch of salt and black pepper.
3
Grill the turkey for 5-7 minutes per side or until the internal temperature reaches 165°F.
4
Remove turkey from the heat and let it rest for 5 minutes before slicing into thin strips.
5
While the turkey rests, chop the romaine lettuce into bite-sized pieces and halve the cherry tomatoes.
6
In a small bowl, whisk together the extra virgin olive oil, lemon juice, and dijon mustard to create the dressing.
7
In a large bowl, toss the romaine, tomatoes, and cucumber with the dressing until well coated.
8
Top the salad with the sliced grilled turkey and sprinkle with toasted sunflower seeds.