Name: Silky Greek Yogurt Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.4 scoop Chocolate Whey Protein Isolate; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

Chilled non-fat Greek yogurt whisked with chocolate protein and cocoa, finished with a nutty and luscious almond butter swirl.

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NUTRITION

Protein

39g

Fat

11.6g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the chocolate protein powder and cocoa powder to ensure the mixture stays smooth and clump-free.
3
Add the chia seeds and whisk vigorously until the ingredients are fully incorporated and the texture is aerated.
4
Transfer the mixture to a serving glass or bowl and refrigerate for at least 20 minutes to allow the chia seeds to thicken the pudding.
5
Warm the almond butter in a small microwave-safe dish for 10 seconds until it is slightly runny.
6
Drizzle the almond butter over the top of the chilled pudding and use the tip of a knife to create a decorative swirl before serving.