Name: Crispy Bacon-Wrapped Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole grass-fed beef hot dogs; 1 slice uncured bacon; 0.5 cup black beans; 0.75 cup nonfat greek yogurt; 1 tbsp dijon mustard; 1 cup shredded cabbage; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Hot Dogs

Pan-seared grass-fed beef hot dogs wrapped in crispy uncured bacon, served over a protein-packed black bean and cabbage slaw with a tangy mustard-yogurt dressing.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.3g

Fat

19g

Carbs

37.7g

SERVINGS

1 serving

INGREDIENTS

1 whole grass-fed beef hot dogs

1 slice uncured bacon

0.5 cup black beans

0.75 cup nonfat greek yogurt

1 tbsp dijon mustard

1 cup shredded cabbage

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Wrap each hot dog tightly with one slice of bacon, securing the ends with toothpicks if necessary.
2
Place the bacon-wrapped hot dogs in a cold skillet and turn the heat to medium, rotating frequently until the bacon is golden and crispy.
3
While the hot dogs cook, whisk together the Greek yogurt, Dijon mustard, garlic powder, onion powder, salt, and pepper in a small bowl.
4
In a separate bowl, toss the shredded cabbage and rinsed black beans with half of the yogurt dressing until well coated.
5
Remove the hot dogs from the skillet and let them rest on a paper towel for one minute to drain excess fat.
6
Serve the crispy hot dogs over the slaw base and drizzle with the remaining dressing for a high-protein, bun-free meal.