Name: Golden Herb-Crusted Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 0.5 tbsp Olive oil; 1 tbsp Dijon mustard; 1 tbsp Almond flour; 0.5 tsp Dried parsley; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Lemon juice

Golden Herb-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Herb-Crusted Salmon with Roasted Asparagus

Oven-roasted salmon fillet topped with a crispy almond-herb crust, served alongside tender asparagus spears for a vibrant and zesty meal.

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NUTRITION

Protein

45.4g

Fat

22.7g

Carbs

9.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

0.5 tbsp Olive oil

1 tbsp Dijon mustard

1 tbsp Almond flour

0.5 tsp Dried parsley

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Toss the asparagus spears with half of the olive oil, a pinch of salt, and pepper on one side of the tray.
3
Pat the salmon dry and place it on the other side of the tray, then brush the top with Dijon mustard and lemon juice.
4
In a small bowl, mix the almond flour, parsley, garlic powder, and remaining salt and pepper.
5
Press the almond mixture onto the top of the salmon to create an even crust.
6
Drizzle the remaining olive oil over the crust and roast for 12-15 minutes until the salmon is flaky and the crust is golden.