NUTRITION

SERVINGS

INGREDIENTS

9 oz chicken sausage

0.5 cup baby potatoes

1 cup bell peppers

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp dried oregano

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Slice the chicken sausage into 1/2-inch thick rounds and halve the baby potatoes.

• 3

  De-seed the bell peppers and chop them into 1-inch pieces, ensuring they are similar in size to the potatoes for even roasting.

• 4

  Place the sausage, potatoes, and peppers onto the prepared baking sheet.

• 5

  Drizzle the olive oil over the mixture and sprinkle evenly with sea salt, black pepper, garlic powder, and dried oregano.

• 6

  Toss the ingredients thoroughly on the pan to coat every piece in oil and spices, then spread them out into a single layer.

• 7

  Roast for 25-30 minutes, tossing the mixture halfway through, until the potatoes are fork-tender and the sausage edges are crispy and browned.