NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

2 cup yellow squash

1 tbsp olive oil

1 tbsp parmesan cheese

1 clove garlic

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Slice the yellow squash into half-inch thick half-moons and cut the chicken breast into one-inch bite-sized pieces.

• 3

  In a large mixing bowl, combine the squash, chicken, minced garlic, olive oil, dried oregano, sea salt, and black pepper.

• 4

  Toss the ingredients thoroughly until the chicken and squash are evenly coated in the oil and spices.

• 5

  Spread the mixture in a single layer on the prepared baking sheet, ensuring the pieces are not overcrowded.

• 6

  Roast in the oven for 18 to 20 minutes, or until the chicken is cooked through and the squash is tender with caramelized edges.

• 7

  Remove from the oven and immediately sprinkle with the parmesan cheese and finely chopped fresh parsley before serving.