YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
200g Non-fat Greek Yogurt
15g Vanilla Whey Protein Powder
150g Mixed Berries
15g Slivered Almonds
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder together until smooth and creamy.
Add a tiny splash of water or unsweetened almond milk if needed to reach a silky consistency.
In a glass or jar, layer half of the protein yogurt mixture at the bottom.
Top with half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Sprinkle the slivered almonds on top for a satisfying toasted crunch.