Lean Beef and Zucchini Pasta Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Zucchini Pasta Skillet

YOUR SOLIN GENERATED RECIPE

Lean Beef and Zucchini Pasta Skillet

Lean ground beef and chickpea penne tossed with garden-fresh zucchini and savory marinara, finished with a sprinkle of fragrant garlic.

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NUTRITION

354kcal
Protein
38.8g
Fat
10.3g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Lean Ground Beef (95/5)

1.25 ounces Chickpea Penne Pasta

1 cup sliced Zucchini

1/4 cup Marinara Sauce (No Sugar Added)

1 clove minced Garlic

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PREPARATION

  • 1

    Bring a small pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

  • 2

    While the pasta is boiling, heat a large non-stick skillet over medium-high heat and add the lean ground beef.

  • 3

    Brown the beef thoroughly, breaking it into small crumbles with a spatula until no pink remains.

  • 4

    Add the sliced zucchini and minced garlic to the skillet with the beef, sautéing for about 4 minutes until the zucchini is tender-crisp.

  • 5

    Drain the cooked pasta and add it to the skillet along with the marinara sauce.

  • 6

    Toss all ingredients together and simmer for 2 minutes until the sauce is hot and bubbling.

Lean Beef and Zucchini Pasta Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Zucchini Pasta Skillet

YOUR SOLIN GENERATED RECIPE

Lean Beef and Zucchini Pasta Skillet

Lean ground beef and chickpea penne tossed with garden-fresh zucchini and savory marinara, finished with a sprinkle of fragrant garlic.

NUTRITION

354kcal
Protein
38.8g
Fat
10.3g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Lean Ground Beef (95/5)

1.25 ounces Chickpea Penne Pasta

1 cup sliced Zucchini

1/4 cup Marinara Sauce (No Sugar Added)

1 clove minced Garlic

PREPARATION

  • 1

    Bring a small pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

  • 2

    While the pasta is boiling, heat a large non-stick skillet over medium-high heat and add the lean ground beef.

  • 3

    Brown the beef thoroughly, breaking it into small crumbles with a spatula until no pink remains.

  • 4

    Add the sliced zucchini and minced garlic to the skillet with the beef, sautéing for about 4 minutes until the zucchini is tender-crisp.

  • 5

    Drain the cooked pasta and add it to the skillet along with the marinara sauce.

  • 6

    Toss all ingredients together and simmer for 2 minutes until the sauce is hot and bubbling.