YOUR SOLIN GENERATED RECIPE
Whey Protein Oatmeal with Sliced Almonds and Fresh Berries
Creamy oats simmered with almond milk and egg whites for volume, topped with fresh blueberries and toasted almond slices for a satisfying crunch.
INGREDIENTS
0.5 cup Rolled Oats
0.75 scoop Whey Protein Isolate
0.25 cup Liquid Egg Whites
2 tablespoons Sliced Almonds
0.5 cup Fresh Blueberries
0.5 cup Unsweetened Almond Milk
1 teaspoon Ground Cinnamon
PREPARATION
Combine the rolled oats and unsweetened almond milk in a small saucepan over medium heat.
Once the liquid begins to simmer, slowly whisk in the liquid egg whites, stirring constantly to create a fluffy and voluminous texture.
Cook for 2-3 minutes until the oats are tender and the egg whites are fully incorporated and cooked through.
Remove the saucepan from the heat and let it sit for one minute to cool slightly.
Stir in the whey protein powder and ground cinnamon until the mixture is smooth and well combined.
Transfer the oatmeal to a serving bowl and top with the fresh blueberries and sliced almonds.