YOUR SOLIN GENERATED RECIPE
Tender Caramelized Beef Cheesesteak Sandwich
Sautéed lean beef and sweet onions piled onto a toasted whole-grain roll with melted provolone for a savory, satisfying bite.
INGREDIENTS
5.5 oz lean top sirloin steak
0.5 medium whole-grain hoagie roll
0.25 oz provolone cheese
0.5 cup yellow onion
0.5 cup green bell pepper
0.25 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Thinly slice the steak against the grain into bite-sized strips.
Heat the olive oil in a large skillet over medium-high heat.
Add the sliced onions and bell peppers to the skillet, sautéing until they are tender and slightly caramelized.
Push the vegetables to the side and add the steak strips, seasoning with sea salt, black pepper, and garlic powder.
Cook the beef for 2-3 minutes until browned, then toss with the vegetables.
Place the provolone cheese over the beef mixture, covering the pan for 1 minute until the cheese is melted.
Slice the whole-grain roll and toast it lightly before filling it with the cheesy beef and pepper mixture.