YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese with Roasted Berries
Fresh berries roasted until they burst into a glossy syrup, served over protein-packed cottage cheese with a nutty hemp heart crunch.
INGREDIENTS
1.5 cups cottage cheese
0.5 cup strawberries
0.5 cup blueberries
2 tbsp hemp hearts
1 tsp maple syrup
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
1 tsp avocado oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Spread the strawberries and blueberries on the sheet, drizzling with avocado oil and dusting with cinnamon.
Roast for 12 minutes until the berries are soft and have released their vibrant, jammy juices.
While the fruit roasts, stir the cottage cheese, vanilla extract, and maple syrup together in a medium bowl.
Spoon the warm, syrupy roasted berries over the cold cottage cheese and finish with a sprinkle of hemp hearts.