YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Creamy Greek yogurt layered with fresh raspberries and blueberries, finished with a sprinkle of protein-packed granola and nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup 2% Greek Yogurt
1/3 cup Protein Granola
1/2 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Wash and pat dry the fresh mixed berries to ensure they stay vibrant in the parfait.
Spoon half of the creamy Greek yogurt into the bottom of a serving glass or bowl.
Add a layer of the mixed berries followed by half of the protein-fortified granola.
Top with the remaining half of the Greek yogurt, smoothing the surface with a spoon.
Finish the parfait by garnishing with the rest of the berries, the remaining granola, and a sprinkle of hemp hearts for added texture.