YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Whipped Greek yogurt and chocolate protein blended with dark cocoa, topped with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.66 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
0.25 cup Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a medium bowl, whisk the Greek yogurt, protein powder, and cocoa powder until the mixture is silky and smooth.
Fold in the chia seeds and chill in the refrigerator for at least 15 minutes to allow the texture to thicken.
Top the pudding with the sliced almonds for a satisfying crunch just before serving.