NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Kodiak Cakes Power Cakes mix

0.33 cup water

3 oz lean ground turkey

2 large eggs

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 cup baby spinach

2 slices tomato

PREPARATION

• 1

  Preheat your waffle iron to a medium-high setting and lightly coat with non-stick cooking spray if necessary.

• 2

  In a small mixing bowl, whisk together the Kodiak Cakes mix and water until the batter is smooth and well combined.

• 3

  Pour the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp, then set aside.

• 4

  In a separate bowl, season the ground turkey with a pinch of sea salt, black pepper, and garlic powder, then form into a flat patty.

• 5

  Heat a non-stick skillet over medium heat and cook the turkey patty for 3-4 minutes per side until fully cooked through.

• 6

  In the same skillet, whisk the eggs with the remaining salt and pepper, then scramble them until they are just set and fluffy.

• 7

  Assemble the sandwich by placing the turkey patty, scrambled eggs, baby spinach, and tomato slices between the two protein waffles.