YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Balls with Halotop and Pecans
Chilled protein balls made from whipped cottage cheese and vanilla whey, rolled in crunchy pecans and served with a scoop of creamy Halo Top.
INGREDIENTS
1/2 cup Low Fat Cottage Cheese
15 grams Vanilla Whey Protein Powder
10 grams Regular Rolled Oats
10 grams Chopped Pecans
35 grams Vanilla Halo Top
PREPARATION
Place the cottage cheese in a blender or food processor and pulse until completely smooth and creamy.
Transfer the smooth cottage cheese to a small mixing bowl and stir in the vanilla protein powder and rolled oats until a thick, pliable dough forms.
Divide the dough into four equal portions and roll each one between your palms to form a ball.
Finely chop the pecans and spread them on a small plate.
Roll each protein ball in the chopped pecans, pressing gently so the nuts adhere to the surface.
Place the balls in the freezer for about 10 minutes to firm up and reach a chilled consistency.
Serve the protein balls in a chilled bowl alongside a scoop of vanilla Halo Top ice cream.