YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
20 grams Slivered Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until completely smooth and incorporated.
Wash and pat dry the mixed berries.
In a glass or mason jar, layer half of the protein yogurt mixture.
Top with half of the mixed berries.
Add the remaining yogurt mixture and top with the rest of the berries.
Sprinkle the slivered almonds over the top for a toasted finish.