YOUR SOLIN GENERATED RECIPE
Golden Maple-Glazed Bacon & Egg Bake
Oven-baked eggs and sweet potatoes topped with crispy maple-glazed bacon for a dish that fills the kitchen with a sweet, smoky aroma.
INGREDIENTS
3 large eggs
0.75 cup egg whites
1 slice bacon
0.5 cup sweet potato
1 cup spinach
0.5 tsp olive oil
0.5 tsp maple syrup
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F and lightly grease a small oven-safe baking dish with the olive oil.
Spread the diced sweet potatoes in the dish and roast for 12 minutes until they begin to soften.
While the potatoes roast, whisk together the whole eggs, egg whites, sea salt, and black pepper in a medium bowl until well combined.
Remove the dish from the oven, stir in the fresh spinach so it wilts against the warm potatoes, and pour the egg mixture over the vegetables.
Lay the bacon slices across the top of the eggs and brush each slice evenly with the maple syrup.
Return the dish to the oven and bake for 15-18 minutes until the eggs are completely set and the bacon is golden and crisp.
Let the bake sit for 5 minutes before slicing into portions and serving.