Name: Zesty Chili-Lime Shrimp Pad Thai
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz brown rice noodles; 1 tsp avocado oil; 2 cloves garlic; 1 tsp fresh ginger; 1 tbsp coconut aminos; 1 tbsp lime juice; 1 tsp sambal oelek; 0.5 cup carrots; 1 cup bean sprouts; 2 stalks green onions; 1 tbsp peanuts; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Pad Thai

Sautéed shrimp and brown rice noodles tossed in a vibrant chili-lime sauce, finished with crunchy peanuts and fresh bean sprouts for a zesty, satisfying bite.

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NUTRITION

Protein

50.6g

Fat

14.8g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz brown rice noodles

1 tsp avocado oil

2 cloves garlic

1 tsp fresh ginger

1 tbsp coconut aminos

1 tbsp lime juice

1 tsp sambal oelek

0.5 cup carrots

1 cup bean sprouts

2 stalks green onions

1 tbsp peanuts

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Cook the brown rice noodles according to package instructions, drain, and set aside.
2
In a small bowl, whisk together the coconut aminos, lime juice, and sambal oelek to create the sauce.
3
Heat avocado oil in a large skillet or wok over medium-high heat.
4
Season shrimp with sea salt and black pepper, then add to the skillet and sear for 2 minutes per side until pink and opaque.
5
Add the minced garlic and grated ginger to the skillet, sautéing for 30 seconds until fragrant.
6
Toss in the shredded carrots and cooked noodles, pouring the sauce over the mixture.
7
Stir-fry for 1-2 minutes until everything is well-coated and heated through.
8
Remove from heat and fold in the bean sprouts and sliced green onions.
9
Garnish with crushed peanuts and an extra squeeze of lime before serving.