NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

0.5 cup canned chickpeas

0.5 tbsp olive oil

0.5 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup bell peppers

1 cup fresh spinach

0.5 oz feta cheese

0.5 tbsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Drain and rinse the chickpeas, then pat them very dry with a clean kitchen towel to ensure they roast up crispy.

• 3

  Cut the chicken breast into bite-sized cubes and place them on the baking sheet along with the dried chickpeas.

• 4

  Drizzle the chicken and chickpeas with olive oil, then sprinkle with smoked paprika, garlic powder, sea salt, and black pepper.

• 5

  Toss everything directly on the pan until the chicken and chickpeas are evenly coated in the oil and spices.

• 6

  Roast for 10 minutes, then remove the pan and add the chopped bell peppers, tossing them into the mix.

• 7

  Return the pan to the oven for another 10 to 12 minutes, or until the chicken is cooked through and the chickpeas are golden.

• 8

  Place the fresh spinach in a large serving bowl and top it with the warm roasted chicken, chickpea, and pepper mixture.

• 9

  Finish the bowl by sprinkling with crumbled feta cheese and a bright squeeze of fresh lemon juice.