YOUR SOLIN GENERATED RECIPE
Beef and Rice Skillet with Carrots and Tomato Salsa
Lean ground beef sautéed with crisp carrots and peppers, tossed with fluffy rice and topped with a dollop of cool sour cream.
INGREDIENTS
6 oz Lean Ground Beef (95% Lean)
3/4 cup Cooked White Rice
1/2 cup Diced Carrots
1/4 cup Diced Green Bell Pepper
1/4 cup Diced Yellow Onion
2 tbsp Fresh Tomato Salsa
1 tbsp Light Sour Cream
1 tsp Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the diced onions, carrots, and bell peppers to the skillet and sauté for 4-5 minutes until the carrots begin to soften.
Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned and fully cooked through.
Stir in the cooked white rice and the tomato salsa, mixing well to combine all flavors.
Continue to cook for another 2-3 minutes until the rice is heated through and has absorbed some of the salsa moisture.
Remove from heat and transfer to a serving bowl.
Top with a dollop of light sour cream before serving.