Name: Egg White Scramble with Pollo and Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 tablespoons Egg Whites; 0.9 ounces Diced Cooked Chicken Breast; 1 tablespoon Extra Virgin Olive Oil; 30 grams Sliced Avocado; 1 cup Fresh Baby Spinach

Egg White Scramble with Pollo and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Pollo and Spinach

Fluffy egg whites scrambled with tender diced chicken and fresh spinach, finished with a drizzle of olive oil and creamy avocado.

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NUTRITION

Protein

14.2g

Fat

19g

Carbs

SERVINGS

1 serving

INGREDIENTS

3 tablespoons Egg Whites

0.9 ounces Diced Cooked Chicken Breast

1 tablespoon Extra Virgin Olive Oil

30 grams Sliced Avocado

1 cup Fresh Baby Spinach

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PREPARATION

1
Heat half of the olive oil in a non-stick skillet over medium heat.
2
Add the diced cooked chicken and baby spinach to the pan, sautéing for 1-2 minutes until the spinach is wilted.
3
Pour the egg whites into the skillet and stir gently with a spatula until they are just set and fluffy.
4
Transfer the scramble to a plate and arrange the avocado slices on top.
5
Drizzle the remaining olive oil over the dish and season with a pinch of sea salt if desired.