Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 50g Fresh Raspberries; 10g Dark Chocolate Chips; 1 teaspoon Honey

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Chilled Greek yogurt whipped with honey and topped with fresh raspberries and dark chocolate chips for a velvety finish.

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NUTRITION

Protein

16.5g

Fat

4.9g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

50g Fresh Raspberries

10g Dark Chocolate Chips

1 teaspoon Honey

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PREPARATION

1
Place the non-fat Greek yogurt in a small mixing bowl.
2
Whisk the yogurt vigorously for 1-2 minutes until it becomes light and airy in texture.
3
Drizzle in the honey and fold gently to incorporate.
4
Transfer the yogurt mixture to a serving glass or bowl.
5
Top with fresh raspberries and dark chocolate chips.
6
Chill in the refrigerator for 10 minutes before serving to allow the mousse to set.