Name: Smoky Chili-Lime Chicken Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 1 tsp chili powder; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 1 tsp extra virgin olive oil; 2 small corn tortillas; 1 cup shredded cabbage; 0.25 whole avocado; 2 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Chicken Tacos

Pan-seared chicken breast seasoned with smoky spices and bright lime, served in warm corn tortillas with a crisp and refreshing cabbage slaw.

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NUTRITION

Protein

46.2g

Fat

18.5g

Carbs

40.0g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

1 tsp chili powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tsp extra virgin olive oil

2 small corn tortillas

1 cup shredded cabbage

0.25 whole avocado

2 tbsp fresh cilantro

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PREPARATION

1
Slice the chicken breast into thin strips and place them in a small bowl.
2
Toss the chicken with chili powder, smoked paprika, sea salt, black pepper, and lime juice until evenly coated.
3
Heat the olive oil in a non-stick skillet over medium-high heat.
4
Add the chicken to the skillet and sear for 5-7 minutes, turning occasionally, until golden brown and cooked through.
5
While the chicken cooks, lightly toast the corn tortillas in a dry pan or over an open flame until warm and pliable.
6
Mash the avocado slice slightly or cut into thin wedges.
7
Assemble the tacos by layering the shredded cabbage onto the warm tortillas, followed by the smoky chicken.
8
Top with avocado and fresh cilantro before serving.