Tender Philly Steak and Caramelized Onion Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Philly Steak and Caramelized Onion Sandwich

YOUR SOLIN GENERATED RECIPE

Tender Philly Steak and Caramelized Onion Sandwich

Thinly sliced top sirloin seared with sweet caramelized onions and peppers, served on a toasted sourdough roll with melted provolone for a savory and satisfying bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

583kcal
Protein
54.2g
Fat
21.2g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

5 oz top sirloin steak

1 small sourdough roll

0.5 oz provolone cheese

0.5 cup yellow onion

0.5 cup green bell pepper

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the top sirloin in the freezer for 15 minutes to firm up, then thinly slice against the grain into very thin strips.

  • 2

    Heat the extra virgin olive oil in a cast-iron skillet over medium-high heat.

  • 3

    Add the sliced yellow onions and green bell peppers to the skillet, sautéing until the onions are golden and caramelized.

  • 4

    Push the vegetables to the outer edges of the pan and add the steak strips to the center.

  • 5

    Season the steak with sea salt, black pepper, and garlic powder, searing quickly for 2-3 minutes until just browned.

  • 6

    Toss the steak and vegetables together, then lay the provolone cheese over the mixture and cover the pan for 30 seconds to melt.

  • 7

    Slice the sourdough roll and toast it lightly under a broiler or in the pan, then pile the cheesy steak mixture into the roll and serve immediately.

Tender Philly Steak and Caramelized Onion Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Philly Steak and Caramelized Onion Sandwich

YOUR SOLIN GENERATED RECIPE

Tender Philly Steak and Caramelized Onion Sandwich

Thinly sliced top sirloin seared with sweet caramelized onions and peppers, served on a toasted sourdough roll with melted provolone for a savory and satisfying bite.

NUTRITION

583kcal
Protein
54.2g
Fat
21.2g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

5 oz top sirloin steak

1 small sourdough roll

0.5 oz provolone cheese

0.5 cup yellow onion

0.5 cup green bell pepper

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

  • 1

    Place the top sirloin in the freezer for 15 minutes to firm up, then thinly slice against the grain into very thin strips.

  • 2

    Heat the extra virgin olive oil in a cast-iron skillet over medium-high heat.

  • 3

    Add the sliced yellow onions and green bell peppers to the skillet, sautéing until the onions are golden and caramelized.

  • 4

    Push the vegetables to the outer edges of the pan and add the steak strips to the center.

  • 5

    Season the steak with sea salt, black pepper, and garlic powder, searing quickly for 2-3 minutes until just browned.

  • 6

    Toss the steak and vegetables together, then lay the provolone cheese over the mixture and cover the pan for 30 seconds to melt.

  • 7

    Slice the sourdough roll and toast it lightly under a broiler or in the pan, then pile the cheesy steak mixture into the roll and serve immediately.