Name: Zesty Lemon-Herb Chickpea Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz chickpea pasta; 6 oz shrimp; 1 tsp olive oil; 2 cloves garlic; 1 medium zucchini; 1 tbsp lemon juice; 0.5 tsp lemon zest; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Lemon-Herb Chickpea Pasta

Sautéed shrimp and chickpea pasta tossed in a bright lemon-garlic sauce with crisp zucchini ribbons and fresh herbs for a refreshing finish.

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NUTRITION

Protein

48.2g

Fat

9.8g

Carbs

43.8g

SERVINGS

1 serving

INGREDIENTS

2 oz chickpea pasta

6 oz shrimp

1 tsp olive oil

2 cloves garlic

1 medium zucchini

1 tbsp lemon juice

0.5 tsp lemon zest

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

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PREPARATION

1
Boil chickpea pasta in salted water according to package directions until al dente, then drain.
2
Use a vegetable peeler to create long ribbons from the zucchini, stopping once you reach the seedy core.
3
Heat olive oil in a large skillet over medium heat and sauté shrimp with minced garlic, sea salt, and black pepper until pink and opaque.
4
Add the zucchini ribbons to the skillet and cook for 1-2 minutes until just slightly tender but still vibrant.
5
Toss in the cooked pasta, lemon juice, lemon zest, and red pepper flakes until well combined.
6
Garnish with fresh chopped parsley and serve immediately while warm.