Creamy Coconut Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chia Seed Pudding

Chilled chia seeds and Greek yogurt whisked with silky coconut milk and topped with vibrant fresh raspberries for a velvety breakfast treat.

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NUTRITION

479kcal
Protein
47.4g
Fat
18.5g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cup non-fat Greek yogurt

3 tbsp chia seeds

1 scoop collagen peptides

2 tbsp full-fat coconut milk

0.25 cup unsweetened almond milk

0.5 tsp vanilla extract

0.5 cup fresh raspberries

0.13 tsp sea salt

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PREPARATION

  • 1

    Whisk the Greek yogurt, collagen peptides, coconut milk, almond milk, vanilla, and sea salt in a medium bowl until the mixture is completely smooth.

  • 2

    Stir in the chia seeds thoroughly, ensuring they are evenly distributed to prevent any dry clumps from forming.

  • 3

    Cover the bowl tightly and refrigerate for at least 4 hours, or preferably overnight, to allow the chia seeds to fully hydrate and thicken.

  • 4

    Give the pudding a vigorous stir before serving to achieve a uniform, creamy consistency.

  • 5

    Spoon the pudding into a serving bowl and garnish with the fresh raspberries.

Creamy Coconut Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chia Seed Pudding

Chilled chia seeds and Greek yogurt whisked with silky coconut milk and topped with vibrant fresh raspberries for a velvety breakfast treat.

NUTRITION

479kcal
Protein
47.4g
Fat
18.5g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cup non-fat Greek yogurt

3 tbsp chia seeds

1 scoop collagen peptides

2 tbsp full-fat coconut milk

0.25 cup unsweetened almond milk

0.5 tsp vanilla extract

0.5 cup fresh raspberries

0.13 tsp sea salt

PREPARATION

  • 1

    Whisk the Greek yogurt, collagen peptides, coconut milk, almond milk, vanilla, and sea salt in a medium bowl until the mixture is completely smooth.

  • 2

    Stir in the chia seeds thoroughly, ensuring they are evenly distributed to prevent any dry clumps from forming.

  • 3

    Cover the bowl tightly and refrigerate for at least 4 hours, or preferably overnight, to allow the chia seeds to fully hydrate and thicken.

  • 4

    Give the pudding a vigorous stir before serving to achieve a uniform, creamy consistency.

  • 5

    Spoon the pudding into a serving bowl and garnish with the fresh raspberries.