Smoky BBQ Beef Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Beef Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Beef Sloppy Joe Sliders

Sautéed lean ground beef simmered in a rich, smoky tomato sauce and served on toasted whole-grain slider buns for a savory bite.

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NUTRITION

521kcal
Protein
48.0g
Fat
23.8g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% lean ground beef

1 whole whole-grain slider buns

0.25 cup tomato puree

1 tbsp coconut aminos

0.25 cup red bell pepper

0.25 cup yellow onion

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp olive oil

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium-high heat.

  • 2

    Add the finely diced yellow onion and red bell pepper, sautéing for 3-4 minutes until softened.

  • 3

    Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon until browned.

  • 4

    Stir in the tomato puree, coconut aminos, smoked paprika, garlic powder, sea salt, and black pepper.

  • 5

    Reduce heat to low and simmer for 5-7 minutes until the sauce has thickened and the flavors are well combined.

  • 6

    Slice the whole-grain slider buns and lightly toast them in a separate pan or oven until golden.

  • 7

    Divide the beef mixture evenly onto the toasted buns and serve warm.

Smoky BBQ Beef Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Beef Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Beef Sloppy Joe Sliders

Sautéed lean ground beef simmered in a rich, smoky tomato sauce and served on toasted whole-grain slider buns for a savory bite.

NUTRITION

521kcal
Protein
48.0g
Fat
23.8g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% lean ground beef

1 whole whole-grain slider buns

0.25 cup tomato puree

1 tbsp coconut aminos

0.25 cup red bell pepper

0.25 cup yellow onion

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp olive oil

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium-high heat.

  • 2

    Add the finely diced yellow onion and red bell pepper, sautéing for 3-4 minutes until softened.

  • 3

    Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon until browned.

  • 4

    Stir in the tomato puree, coconut aminos, smoked paprika, garlic powder, sea salt, and black pepper.

  • 5

    Reduce heat to low and simmer for 5-7 minutes until the sauce has thickened and the flavors are well combined.

  • 6

    Slice the whole-grain slider buns and lightly toast them in a separate pan or oven until golden.

  • 7

    Divide the beef mixture evenly onto the toasted buns and serve warm.