YOUR SOLIN GENERATED RECIPE
Smoky BBQ Beef Sloppy Joe Sliders
Sautéed lean ground beef simmered in a rich, smoky tomato sauce and served on toasted whole-grain slider buns for a savory bite.
INGREDIENTS
7 oz 93% lean ground beef
1 whole whole-grain slider buns
0.25 cup tomato puree
1 tbsp coconut aminos
0.25 cup red bell pepper
0.25 cup yellow onion
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
0 tsp olive oil
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the finely diced yellow onion and red bell pepper, sautéing for 3-4 minutes until softened.
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon until browned.
Stir in the tomato puree, coconut aminos, smoked paprika, garlic powder, sea salt, and black pepper.
Reduce heat to low and simmer for 5-7 minutes until the sauce has thickened and the flavors are well combined.
Slice the whole-grain slider buns and lightly toast them in a separate pan or oven until golden.
Divide the beef mixture evenly onto the toasted buns and serve warm.