NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

0.5 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 medium corn tortilla

2 cup romaine lettuce

0.5 cup cherry tomatoes

0.25 cup black beans

0.25 whole avocado

0.25 cup Greek yogurt

1 tsp lime juice

0.5 tsp onion powder

1 tsp fresh cilantro

PREPARATION

• 1

  Slice the chicken breast into thin strips and toss with smoked paprika, garlic powder, sea salt, and black pepper.

• 2

  Place the chicken in an air fryer at 400°F for 10 minutes until golden and cooked through.

• 3

  Cut the half corn tortilla into thin matchsticks and air fry for 3 minutes until they reach a satisfying crunch.

• 4

  In a small mixing bowl, whisk together the Greek yogurt, lime juice, onion powder, and finely chopped cilantro to create the zesty ranch.

• 5

  Chop the romaine lettuce into bite-sized pieces and halve the cherry tomatoes.

• 6

  In a large salad bowl, layer the romaine, tomatoes, black beans, and sliced avocado.

• 7

  Top the salad with the warm crispy chicken and tortilla strips, then drizzle with the prepared zesty ranch dressing.