Name: Crispy Ground Beef Taco Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground beef (93% lean); 1 medium corn tortilla; 2 cups romaine lettuce; 0.25 cup plain Greek yogurt; 0.13 whole avocado; 2 tbsp salsa; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Taco Salad

Sautéed lean ground beef seasoned with smoky spices served over crisp romaine with creamy avocado and crunchy oven-toasted tortilla strips.

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NUTRITION

Protein

52.6g

Fat

30.9g

Carbs

23.6g

SERVINGS

1 serving

INGREDIENTS

7 oz ground beef (93% lean)

1 medium corn tortilla

2 cups romaine lettuce

0.25 cup plain Greek yogurt

0.13 whole avocado

2 tbsp salsa

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 375°F. Slice the corn tortilla into thin strips, place on a baking sheet, and bake for 8-10 minutes until golden and crisp.
2
In a large skillet over medium-high heat, brown the ground beef, breaking it apart with a spatula until fully cooked through.
3
Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper, adding a tablespoon of water to help the spices coat the meat.
4
Chop the romaine lettuce into bite-sized pieces and place it into a large serving bowl.
5
Top the lettuce with the warm seasoned beef, sliced avocado, and salsa.
6
Add a dollop of Greek yogurt as a tangy protein-rich topping and finish with the crispy tortilla strips.