YOUR SOLIN GENERATED RECIPE
Pan-Seared Salmon with Steamed Broccoli and Quinoa
Pan-seared salmon with a golden crust served over fluffy quinoa and tender steamed broccoli, finished with a bright squeeze of fresh lemon.
INGREDIENTS
5.8 ounces Salmon Fillet
0.35 cup Cooked Quinoa
1.5 cups Steamed Broccoli
0.5 teaspoon Olive Oil
1 tablespoon Fresh Lemon Juice
PREPARATION
Rinse the quinoa under cold water and cook according to package instructions until light and fluffy.
Cut the broccoli into bite-sized florets and steam until tender-crisp and vibrant green.
Pat the salmon fillet completely dry with a paper towel and season both sides with a pinch of salt and pepper.
Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.
Place the salmon skin-side up in the pan and sear without moving it until a golden crust forms.
Flip the salmon carefully and continue cooking until the fish is opaque and flakes easily with a fork.
Arrange the cooked quinoa and steamed broccoli on a plate, top with the seared salmon, and finish with a squeeze of fresh lemon juice.