Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Silken tofu and chocolate protein powder blended until smooth and topped with a dollop of rich almond butter for a decadent, velvety finish.

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NUTRITION

344kcal
Protein
41.4g
Fat
17.4g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

35g Vegan Chocolate Protein Powder

1 tbsp Almond Butter

1/4 cup Unsweetened Almond Milk

1 tsp Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Drain the silken tofu thoroughly and pat it dry with a clean paper towel to remove excess moisture.

  • 2

    Place the tofu, vegan chocolate protein powder, unsweetened almond milk, and cocoa powder into a high-speed blender or food processor.

  • 3

    Blend on high for 1-2 minutes until the mixture is completely smooth, creamy, and light.

  • 4

    Taste the pudding and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the pudding into a serving bowl and swirl in half of the almond butter.

  • 6

    Top with the remaining almond butter and refrigerate for at least 30 minutes to allow the texture to set before enjoying.

Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Silken tofu and chocolate protein powder blended until smooth and topped with a dollop of rich almond butter for a decadent, velvety finish.

NUTRITION

344kcal
Protein
41.4g
Fat
17.4g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

35g Vegan Chocolate Protein Powder

1 tbsp Almond Butter

1/4 cup Unsweetened Almond Milk

1 tsp Unsweetened Cocoa Powder

PREPARATION

  • 1

    Drain the silken tofu thoroughly and pat it dry with a clean paper towel to remove excess moisture.

  • 2

    Place the tofu, vegan chocolate protein powder, unsweetened almond milk, and cocoa powder into a high-speed blender or food processor.

  • 3

    Blend on high for 1-2 minutes until the mixture is completely smooth, creamy, and light.

  • 4

    Taste the pudding and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the pudding into a serving bowl and swirl in half of the almond butter.

  • 6

    Top with the remaining almond butter and refrigerate for at least 30 minutes to allow the texture to set before enjoying.