Name: Creamy Roasted Garlic Butter Mushroom Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 cup cremini mushrooms; 1 tbsp ghee; 4 clove garlic; 0.25 cup plain Greek yogurt; 0.25 cup chicken bone broth; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh thyme; 1 cup baby spinach

Creamy Roasted Garlic Butter Mushroom Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Roasted Garlic Butter Mushroom Chicken

Pan-seared chicken breast and earthy mushrooms are tossed in a velvety roasted garlic ghee sauce for a savory and deeply satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.2g

Fat

22.2g

Carbs

18.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 cup cremini mushrooms

1 tbsp ghee

4 clove garlic

0.25 cup plain Greek yogurt

0.25 cup chicken bone broth

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh thyme

1 cup baby spinach

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast evenly with sea salt and black pepper.
2
Heat the ghee in a large skillet over medium-high heat until shimmering.
3
Add the chicken to the skillet and sear for 5-7 minutes per side until golden brown and cooked through, then remove and set aside.
4
In the same skillet, add the sliced cremini mushrooms and sauté until they release their moisture and become deeply browned.
5
Stir in the minced garlic and fresh thyme, cooking for 1 minute until fragrant.
6
Reduce the heat to low and whisk in the chicken bone broth and Greek yogurt, stirring constantly to create a smooth, creamy sauce.
7
Add the baby spinach to the pan and stir until just wilted.
8
Return the chicken to the skillet, spooning the mushroom sauce over the top before serving warm.