YOUR SOLIN GENERATED RECIPE
Greek Yogurt and Mixed Berry Protein Parfait
A layered parfait of thick non-fat Greek yogurt and fresh mixed berries, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)
1.5 tablespoons Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl and stir until smooth and creamy.
Wash the mixed berries and pat them dry with a paper towel to prevent excess moisture.
In a tall glass or serving bowl, spoon in half of the Greek yogurt to form the base layer.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process by adding the remaining yogurt and topping it with the rest of the berries.
Finish by sprinkling the hemp hearts over the top for added protein and a nutty texture.