Name: Crispy Mozzarella Stuffed Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Ground beef (93% lean); 1 oz Part-skim mozzarella cheese; 1 tbsp Grated parmesan cheese; 0.5 tbsp Avocado oil; 1 large Romaine lettuce leaf; 1 slice Tomato; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Stuffed Burger

Pan-seared lean beef patties stuffed with gooey mozzarella and finished with a crispy parmesan crust for a satisfying, savory bite.

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NUTRITION

Protein

48.4g

Fat

32.5g

Carbs

SERVINGS

1 serving

INGREDIENTS

6.5 oz Ground beef (93% lean)

1 oz Part-skim mozzarella cheese

1 tbsp Grated parmesan cheese

0.5 tbsp Avocado oil

1 large Romaine lettuce leaf

1 slice Tomato

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
In a bowl, combine the ground beef with sea salt, black pepper, and garlic powder.
2
Form the beef into two equal, thin patties.
3
Place the mozzarella cheese in the center of one patty, then top with the second patty and pinch the edges to seal completely.
4
Spread the grated parmesan on a small plate and press both sides of the burger into the cheese to create a coating.
5
Heat the avocado oil in a cast-iron skillet over medium-high heat.
6
Cook the burger for 5-6 minutes per side until the exterior is golden and the cheese inside is melted.
7
Serve the burger immediately on a large romaine lettuce leaf topped with a fresh tomato slice.