NUTRITION

SERVINGS

INGREDIENTS

2 large eggs

4 oz ground turkey

0.5 oz feta cheese

0.5 cup tomato puree

0.5 cup red bell pepper

0.25 cup yellow onion

0.5 tsp extra virgin olive oil

0.5 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

PREPARATION

• 1

  Heat the extra virgin olive oil in a medium skillet over medium-high heat.

• 2

  Add the ground turkey, diced yellow onion, and chopped red bell pepper to the skillet.

• 3

  Cook until the turkey is fully browned and the vegetables have softened, about 6-8 minutes.

• 4

  Stir in the tomato puree, smoked paprika, ground cumin, sea salt, and black pepper, allowing the mixture to simmer for 5 minutes until slightly thickened.

• 5

  Use the back of a spoon to create three small wells in the turkey and tomato mixture.

• 6

  Carefully crack one egg into each well.

• 7

  Cover the skillet with a lid and cook for 5-7 minutes, or until the egg whites are opaque and set but the yolks are still soft.

• 8

  Remove from heat and garnish with crumbled feta cheese and chopped fresh cilantro before serving.