Name: Smoky BBQ Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Cooked lean beef brisket; 1 whole Whole grain bun; 1 cup Shredded cabbage mix; 1 tbsp Nonfat Greek yogurt; 1 tbsp Apple cider vinegar; 2 tbsp Sugar-free BBQ sauce; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika

Smoky BBQ Brisket Sandwich with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Brisket Sandwich with Tangy Slaw

Slow-cooked beef brisket shredded and tossed in a smoky sauce, piled high on a toasted bun with a crisp, vinegar-based slaw.

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NUTRITION

Protein

35.4g

Fat

13.5g

Carbs

42.0g

SERVINGS

1 serving

INGREDIENTS

3 oz Cooked lean beef brisket

1 whole Whole grain bun

1 cup Shredded cabbage mix

1 tbsp Nonfat Greek yogurt

1 tbsp Apple cider vinegar

2 tbsp Sugar-free BBQ sauce

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

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PREPARATION

1
Using two forks, shred the pre-cooked lean beef brisket into bite-sized pieces.
2
In a medium mixing bowl, whisk together the Greek yogurt, apple cider vinegar, sea salt, and black pepper until smooth.
3
Add the shredded cabbage mix to the bowl and toss thoroughly until the vegetables are evenly coated in the dressing.
4
Place a non-stick skillet over medium heat and add the shredded brisket, sugar-free BBQ sauce, garlic powder, and smoked paprika.
5
Stir the brisket mixture for 3-4 minutes until the meat is heated through and the spices are fragrant.
6
Lightly toast the whole grain bun halves in a toaster or under a broiler until golden brown.
7
Assemble the sandwich by placing the warm BBQ brisket on the bottom bun, topping with the tangy slaw, and finishing with the top bun.