Name: Smoky BBQ Pork Ribs with Tangy Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Pork baby back ribs; 1 tbsp Tomato paste; 2 tbsp Apple cider vinegar; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Maple syrup; 1 cup Shredded cabbage; 0 tsp Olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pork Ribs with Tangy Glaze

Slow-roasted pork ribs coated in a zesty tomato-vinegar glaze, served with a crisp cabbage slaw for a satisfying crunch.

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NUTRITION

Protein

33.9g

Fat

40.4g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Pork baby back ribs

1 tbsp Tomato paste

2 tbsp Apple cider vinegar

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Maple syrup

1 cup Shredded cabbage

0 tsp Olive oil

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PREPARATION

1
Preheat your oven to 300°F and line a baking sheet with parchment paper.
2
Season the pork ribs evenly on all sides with sea salt, black pepper, garlic powder, onion powder, and smoked paprika.
3
Wrap the seasoned ribs tightly in aluminum foil and place on the baking sheet; bake for 90 minutes until the meat is tender.
4
In a small bowl, whisk together the tomato paste, 1 tbsp of apple cider vinegar, and maple syrup to create the glaze.
5
Carefully open the foil, brush the glaze generously over the ribs, and broil on high for 3 to 5 minutes until the edges are caramelized.
6
While the ribs rest, toss the shredded cabbage with the remaining 1 tbsp of apple cider vinegar and olive oil in a medium bowl.
7
Serve the ribs alongside the tangy slaw while hot.