Name: Smoky BBQ Pork Ribs with Tangy Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Pork baby back ribs; 1 tbsp Tomato paste; 2 tbsp Apple cider vinegar; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Maple syrup; 1 cup Shredded cabbage; 0 tsp Olive oil

Nutrition

Per serving

556 calories

Protein: 34g; 24% of calories
Carbs: 15g; 11% of calories
Fat: 40g; 65% of calories

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 300°F and line a baking sheet with parchment paper.
Season the pork ribs evenly on all sides with sea salt, black pepper, garlic powder, onion powder, and smoked paprika.
Wrap the seasoned ribs tightly in aluminum foil and place on the baking sheet; bake for 90 minutes until the meat is tender.
In a small bowl, whisk together the tomato paste, 1 tbsp of apple cider vinegar, and maple syrup to create the glaze.
Carefully open the foil, brush the glaze generously over the ribs, and broil on high for 3 to 5 minutes until the edges are caramelized.
While the ribs rest, toss the shredded cabbage with the remaining 1 tbsp of apple cider vinegar and olive oil in a medium bowl.
Serve the ribs alongside the tangy slaw while hot.

Nutrition

Ingredients

Instructions

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