NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

1 slices center-cut bacon

1 tbsp nonfat plain Greek yogurt

1 tbsp shredded sharp cheddar cheese

1 medium jalapeño

1 small whole grain slider bun

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Finely dice the jalapeño, removing seeds for less heat, and mix in a small bowl with the Greek yogurt and shredded cheddar.

• 2

  In a separate bowl, season the ground beef with garlic powder, onion powder, sea salt, and black pepper, then divide into two portions.

• 3

  Flatten each beef portion, place half of the jalapeño mixture in the center, and fold the meat around it to form a sealed slider patty.

• 4

  Wrap one slice of bacon tightly around each patty, securing the ends underneath.

• 5

  Place the sliders in a cold skillet and turn the heat to medium, cooking for 5-6 minutes per side until the bacon is crispy and the beef reaches your desired doneness.

• 6

  Lightly toast the slider bun in the remaining bacon fat and serve the sliders immediately.