Name: Tender Garlic Butter Grilled Steak
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Grass-fed sirloin steak; 1 tbsp Ghee; 2 cloves Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Asparagus spears; 1 cup Sliced cremini mushrooms; 1 tsp Avocado oil; 0.5 tsp Dried rosemary

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Garlic Butter Grilled Steak

Juicy grass-fed sirloin grilled to perfection and topped with a savory garlic-ghee melt, served alongside tender roasted asparagus and earthy mushrooms.

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NUTRITION

Protein

55.4g

Fat

34.2g

Carbs

13g

SERVINGS

1 serving

INGREDIENTS

6 oz Grass-fed sirloin steak

1 tbsp Ghee

2 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

1 cup Sliced cremini mushrooms

1 tsp Avocado oil

0.5 tsp Dried rosemary

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PREPARATION

1
Preheat your grill or a heavy cast-iron skillet over medium-high heat until very hot.
2
Season both sides of the sirloin steak evenly with the sea salt and black pepper.
3
In a medium bowl, toss the asparagus spears and sliced mushrooms with avocado oil and dried rosemary until well coated.
4
Place the steak on the grill and cook for approximately 4 to 5 minutes per side for a perfect medium-rare finish.
5
Add the vegetables to the grill or a separate pan and cook for 5 to 7 minutes until they are tender and show light char marks.
6
In a small ramekin, mash the minced garlic into the ghee using a fork until well combined.
7
Remove the steak from the heat and immediately dollop the garlic ghee on top, allowing it to melt into the meat while it rests for 5 minutes before serving.