Name: Tender Grilled Steak Sandwich with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz top sirloin steak; 1 slice sourdough bread; 0.5 cup yellow onion; 1 tsp olive oil; 1 tsp balsamic vinegar; 0.5 cup arugula; 1 tbsp dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Tender Grilled Steak Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Grilled Steak Sandwich with Caramelized Onions

Grilled sirloin thinly sliced and layered on toasted sourdough with velvety caramelized onions and peppery arugula for a savory bite.

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NUTRITION

Protein

48.2g

Fat

20.6g

Carbs

26.9g

SERVINGS

1 serving

INGREDIENTS

5 oz top sirloin steak

1 slice sourdough bread

0.5 cup yellow onion

1 tsp olive oil

1 tsp balsamic vinegar

0.5 cup arugula

1 tbsp dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Thinly slice the yellow onion and sauté in a skillet with half the olive oil over medium-low heat until golden and sweet.
2
Stir in the balsamic vinegar to the onions during the last minute of cooking to glaze them, then set aside.
3
Season the top sirloin steak on both sides with sea salt, black pepper, and garlic powder.
4
Heat the remaining olive oil in a grill pan over medium-high heat and sear the steak for 3-4 minutes per side for medium-rare.
5
Transfer the steak to a cutting board and let it rest for 5 minutes before slicing thinly against the grain.
6
Toast the sourdough slice until golden, spread with Dijon mustard, and layer with arugula, the sliced steak, and caramelized onions.