YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Chia and Almond Butter
Chilled Greek yogurt layered with fiber-rich chia seeds and fresh berries, finished with a swirl of rich, velvety almond butter.
INGREDIENTS
1.25 cups Low-fat Greek Yogurt
1 tablespoon Chia Seeds
1.5 tablespoons Almond Butter
0.5 cup Mixed Berries
PREPARATION
In a small mixing bowl, combine the Greek yogurt and chia seeds, stirring until the seeds are evenly distributed.
Let the mixture rest for about 5 minutes to allow the chia seeds to hydrate and thicken the yogurt.
Place half of the yogurt mixture into the bottom of a glass or mason jar.
Top the yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture on top of the berries.
Drizzle the almond butter over the top and finish with the remaining berries.