Creamy Greek Yogurt Parfait with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Chia and Almond Butter

Chilled Greek yogurt layered with fiber-rich chia seeds and fresh berries, finished with a swirl of rich, velvety almond butter.

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NUTRITION

456kcal
Protein
36.2g
Fat
22.6g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-fat Greek Yogurt

1 tablespoon Chia Seeds

1.5 tablespoons Almond Butter

0.5 cup Mixed Berries

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PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt and chia seeds, stirring until the seeds are evenly distributed.

  • 2

    Let the mixture rest for about 5 minutes to allow the chia seeds to hydrate and thicken the yogurt.

  • 3

    Place half of the yogurt mixture into the bottom of a glass or mason jar.

  • 4

    Top the yogurt layer with half of the fresh mixed berries.

  • 5

    Add the remaining yogurt mixture on top of the berries.

  • 6

    Drizzle the almond butter over the top and finish with the remaining berries.

Creamy Greek Yogurt Parfait with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Chia and Almond Butter

Chilled Greek yogurt layered with fiber-rich chia seeds and fresh berries, finished with a swirl of rich, velvety almond butter.

NUTRITION

456kcal
Protein
36.2g
Fat
22.6g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-fat Greek Yogurt

1 tablespoon Chia Seeds

1.5 tablespoons Almond Butter

0.5 cup Mixed Berries

PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt and chia seeds, stirring until the seeds are evenly distributed.

  • 2

    Let the mixture rest for about 5 minutes to allow the chia seeds to hydrate and thicken the yogurt.

  • 3

    Place half of the yogurt mixture into the bottom of a glass or mason jar.

  • 4

    Top the yogurt layer with half of the fresh mixed berries.

  • 5

    Add the remaining yogurt mixture on top of the berries.

  • 6

    Drizzle the almond butter over the top and finish with the remaining berries.